For episode #24, we chat with Tiffany Ran. In our interview, we have a conversation about the business of cooking and how different it is when doing it as a pop-up compared to a brick-and-mortar location. We talk about how obligation and expectation can lead us in unintentional directions in life. Ever feel like your road is being controlled by outside forces? Be sure to give us a listen. 

Today's Guests: Tiffany Ran
Tiffany has a history of working in the food business. From line cook to a chef and eventually the founder of 八八六 popups, she now enjoys the flexibility and balance of working on what she loves and taking care of herself mentally and physically.

Links Mentioned:
Website: www.babaliotaiwan.com
Instagram: @bb6twpopup/
Facebook: @BB6twpopup

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